12 Classic and Wily Ways to Top Off Grilled Oysters
Oysters on the half shell, on ice, is always quite nice. But oysters, hot off the grill can also be an interesting thrill, especially in summertime when your beer will seem colder because your oyster is cooked. All you have to do is choose a grilling ...
This Biodegradable Cardboard Grill Can Be Used Once, Then Tossed
The outer body of the grill is made of recycled cardboard and holds a layer of rocks that form an inner shell, which insulates the cardboard from the flame. There is also a inside layer of match-lit bamboo charcoal that provides the bamboo grill top with ...
Guidelines & Methods: Tiny & Mighty, This Grill Is Warm
Imagine you require to shell out for a huge, fancy grill to attain juicy cheeseburgers or checkerboard-charred steaks? Imagine again—because some of the best searing we’ve ever carried out has been on this super-small, rippin’-sizzling grill.
Hits and Misses at Quick-Serve Mofongo Latin Grill
One of the tastiest things we ate at this casual Latin grill was the beef empanadilla ($2.50), a hot and flaky shell filled with nicely seasoned ground meat. Other varieties are stuffed with chicken, pork, guava and "pizza." I get that the shop is quick ...
Grilled Scallops on the Shell
Light a grill or preheat a grill pan. Rub the roasted garlic soy butter on the inside of the scallop shells. Place 3 morels in each buttered shell and top with a scallop. Place the scallop shells on the grill and cook over medium-high heat until the butter ...
Use This Cardboard and Bamboo Grill, Then Throw It Away
No guilt required. [Photo: CasusGrill] That’s because the grill is made from all natural materials that readily biodegrade. Spotted by RedFerret, its outer body is recycled cardboard. A layer of natural rocks form an inner shell, which insulate the ...
Serve clam, tomato and bacon stew with grilled garlic bread
Cooked hard-shell clams are an unbeatable two-for-the price-of-one delight ... into each of 6 soup plates and spoon one-sixth of the clam mixture on top. Preheat a grill or grill pan over medium heat. Brush both sides of the bread slices with the oil.
Cruisin’ Connecticut – Wine Spectator Awards in Connecticut
(WTNH) — This morning, we are Cruisin’ Connecticut to New Haven, home of Shell & Bones Oyster Bar & Grill. The seafood restaurant was just awarded an honor by Wine Spectator as having one of the top wine lists in the State. I stopped by and chatted ...
Community blog: Oysters in the shell are summertime grilling fare
Such topics as cast-iron cookware on the grill, making the most of small grills and, most recently, grilling lean meats all have fueled readers’ passions for outdoor cooking. I’ll add a plug for one
Kamado Joe Ceramic Grill
The grill features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Beneath the easy-open lid, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space to cook your feast.